Chicken Pot Pie

This is about the easiest comfort food I know how to make...

2- 3 chicken breasts, cooked and cubed

(cubes kind of weird me out so I make them more of shredded pieces)

1 large can of VegAll Homestyle Veggies

(I couldn't find this in PA, so I just use separate cans of white potatoes, carrots slices, corn and peas)

1 can Cream of Chicken soup

1/2 can chicken broth

2 pie crusts

seasoning- salt, pepper, basil, thyme

Put one crust in cassarole dish. Mix chicken, veggies, soup, broth, seasoning in bowl and dump on top of crust. Place other crust on top. Cook at 350F for 45 min.

Does it get any easier??